Picture this: Funnel cake for breakfast

Oh, yes I did!

I had a craving Saturday morning that ended with me making funnel cake. For the first time ever. For breakfast.

It's kind of like a deep-fried pancake or waffle, right? Regardless, one advantage of an empty nest is not having to justify eating food that's horrible for you. (Though, as you can see, Jim and I did have fruit with our funnel cake, which eased the guilt and gastronomical impact a tad.)

If you'd like to make the guilty pleasure — for breakfast or any other time — I've added my Funnel Cake recipe to the Recipe Box. Enjoy!

Today's question:

When did you last eat a funnel cake?

What I learned this week: I am blessed

As a long-distance grandma, there's this fact about me: I miss my grandsons. Daily. Sometimes hourly.

Thing is, despite missing my grandsons all.the.<cuss>.time, I have a pretty good life. I was reminded this week of just how good it is.

I have mornings that feature:

Hummingbirds on my deck...

 

Deer doing their daily doings while I walk my dogs...

 

And this heartwarming feeding I was thrilled to witness...

 

(Though I was chided for interrupting...)

All that while Pikes Peak keeps watch from the west...

 

And that's just my morning, just one small sliver of my day, my life. There's much more that's equally amazing, equally jaw-dropping awesome. How could I consider myself anything but blessed?

Though that's not really a lesson I learned this week, it's one I tend to forget. The sights above — all photographed yesterday morning — reminded me once more how blessed I am, despite missing my Megan and my grandsons. And reminders are nearly as good as a lesson, I think, especially when reminded again and again, just as I was yesterday.

So there you have it: I am blessed. And that is what I learned — or re-learned — this week.

(Now if I could only learn how to not miss my grandsons.)

I'm off for the weekend! Best wishes for a lovely one for you and yours. I look forward to seeing you here again Monday. Cheers!

Today's question:

What did you learn this week?

Celebrity chefs and real chefs

A little more than 10 years ago, I had the opportunity to meet renowned chef Wolfgang Puck. My family and I were on our final family vacation before the nest emptied as our girls flew away — our one and only vacation to Disney World. As we ate dinner one evening at Wolfgang Puck's Disney World Cafe, the celebrity chef himself thrilled diners with an appearance. He patiently obliged and posed for photos.

 

Wolfgang Puck was the only real chef — one whose career and lifeblood is the culinary arts — I'd ever met. Until BlogHer.

At BlogHer, I had the opportunity via the Lean Cuisine Honestly Good luncheon to meet six chefs — the six real live chefs who come up with tasty entrees and more for Lean Cuisine. These four men and two women are true culinary artists who not only own restaurants of their own, they put their heads and talents together in passionate ways I'd never realized were part of the process in creating the meals we all so often pull from our freezer and pop in the microwave, never thinking twice about what goes into their making.

I now know what goes into their making, thanks to the "Culinary Journey" led by Chef Lucien Vendôme for the 50 or so hungry bloggers invited to attend the private Lean Cuisine luncheon. Though I'm unfortunately unable to share with you the tastes of the day — and they were quite tasty! — I'd like to share my photos of our journey behind the scenes of Lean Cuisine.

Chef Lucien — leader of the culinary team assembled for Lean Cuisine — kicked things off by describing what we would experience and learn:

Then the experiencing and learning — and eating — began.

We sampled the flavors that go into the new Honestly Good line of Lean Cuisine meals, starting with the sweet and fruity flavors...

 

Followed by the sauces...

 

And the grains that go into the Lean Cuisine goods...

 

Then we devoured tasted two complete entrees from Lean Cuisine's Honestly Good line — followed by a luscious chocolate dessert made from, get this, black beans...

 

We also met the chefs who worked behind the scenes to prepare our feast for the day.

 

And throughout the sampling and eating we met the chefs I mentioned above, the masters who work day in and day out to create the Lean Cuisine line. We were treated to their stories as well as photos of what inspires them.

 

The Lean Cuisine culinary journey inspired me to never again take a pre-packaged meal from the freezer without considering those who created the meal, the inspiration and passion they put into making fresh and flavorful easy-to-prepare meals for the rest of us.

It also inspired me to share this journey with you — which was not a requirement of my attendance at the luncheon. Sure, I could have live tweeted the event, but aren't all these photos so much better than a tweet?

Today's question:

What's your favorite frozen meal or microwave food?

Picture this: Goodnight, Chicago

I wish I had more night shots of my time in Chicago. One day, er, night I will.

Chicago River — July 26, 2013

This post linked to Wordless Wednesday.

Today's question:

What's your favorite thing to do, see, or eat in Chicago?

Picture this: A little perspective

Last Thursday morning as I did my best to keep my wits about me while preparing to leave for BlogHer '13, I received a last-minute text message from Megan. It was the following photo of Mac — a reminder to breathe and not take stressful conference-attending matters too seriously.

It worked. Seriously, how could it not?

Today's question:

What child most recently made you smile... and how?

BlogHer, boys and more

Today I'm off to BlogHer 2013 in Chicago. Last time I went, in 2011, I went with a friend. This time I'm going completely alone. When I get there, though, I'll be meeting some dear friends whom I speak to nearly every single day yet have never met in person.

I'm excited.

And I'm nervous.

A praying mantis can only do so much, so today I'm simply posting some recent photos I love of the boys I love. Plus a few other photos I recently took that I love, too. I'm hoping they'll leave me with a peaceful, easy feeling.

I hope they leave you with a peaceful, easy feeling, too.

 

(Oh geez... I just posted all those, then realized I didn't watermark a single one. Oh well. Gonna stay peaceful and believe folks will do the right thing and not steal my pics.)

Today's question:

Do you typically take more photos of people or more of nature?

Picture this: Peace, courtesy a bug

I've been rather frazzled of late for a variety of reasons, the kind of frazzling that hurts the jaw when you realize come end of day that you've been gritting your teeth for hours. Yeah, that kind of frazzling.

Last Thursday, amidst the frazzle and dazzle, I went outside to bring the garbage can back from the road and nearly stepped on this as I headed back inside:

I grabbed my camera. I Googled. I was floored. Yes, that's a praying mantis. I've lived in Colorado more than 40 years and have never, ever seen one. So I did what anyone would do: I posted it on Facebook. I got several "Wow!" comments plus a couple from fellow Coloradans sharing how they once-upon-a-time saw a praying mantis in Colorado. And I got a comment from my friend Ruth directing me to read this:

The mantis comes to us when we need peace, quiet and calm in our lives. Usually the mantis makes an appearance when we've flooded our lives with so much business, activity, or chaos that we can no longer hear the still small voice within us because of the external din we've created.

<snip for length and copyright reasons>

An appearance from the mantis is a message to be still, go within, meditate, get quiet and reach a place of calm. It may also a sign for you to be more mindful of the choices you are making and confirm that these choices are congruent.

— from http://www.whats-your-sign.com/animal-symbolism-mantis.html

It brought tears to my eyes. And it brought me peace... courtesy a bug.

Today's question:

What brings you peace during frazzled times?