Some day is now

Like many mothers, things I wanted to do and achieve for myself during the childrearing years were put on the backburner in favor of what my kids wanted, what they needed. In a busy nest filled with babies to birth and bathe and feed and teach how to fly—protecting and doing my best to form them into fine, functioning, happy, kind and compassionate contributors to society—there was no time to consider much less execute my plans for personal goals. So they were set aside, placed on a list of things I'll do some day.

Some day arrived last Saturday. With a nest that's been empty for some time now, I finally—finally, I say—plucked one of the items from my "Some Day I'll..." list, gathered the goods, and accomplished something I had been wanting to do for years.

I made bagels.

Homemade bagels.

From scratch. The kneading, the forming, the boiling, the topping with yummy cheeses and cinnamon (not on the same ones, of course), and the baking to golden perfection. I did it all.

Yes, indeed, I made bagels.

And yes, indeed, they turned out awesome.

So awesome, in fact, that I called Jim out of bed earlier than he wished to be called on a Saturday morning. "Come look at what I made for breakfast," I coaxed him. "I'm so proud of myself! You will be, too!" And he was.

I texted my three daughters with photos of my achievement. They oohed and aahed and said "Yum!" and Brianna texted, "Can I come over for breakfast?" And she did. And I shared.

And I grabbed my camera to share my bagelicious beauties with you, too. 

See what I mean? They look good enough to rival those we spent years and years purchasing from the bakery, the bagel shop. I can honestly say—and Jim and Brianna concur—they tasted as good as they look. So not only will I share with you the photo, I'll share with you the recipe, too.

This is a combined recipe, a melding of one from Taste of Home Cooking School Cookbook and the one included with my bread maker. Yes, I used the bread maker for the kneading, so this recipe is geared toward placing the ingredients in that, but you could surely make them without one.

Homemade Bagels

1 1/4 cups warm milk

1/2 cup butter, softened

1 egg yolk

4 cups bread flour

1 teaspoon salt

2 tablespoons sugar

1 1/2 teaspoons active dry yeast or bread machine yeast

Melted butter, for brushing on tops

Toppings such as cinnamon sugar, cheese slices (I used cheddar, colby/jack, and pepper jack), poppy seeds, sesame seeds, onion bits, if desired

Preheat oven to 425 degrees. Place all ingredients except melted butter and toppings in machine in order listed, making a well in the flour for the yeast. Let the machine knead the dough one time (about 10 minutes), then turn off machine and let dough rise 20 minutes in the machine.

On floured surface, divide dough into 12 circles. Push your thumb through center of each circle to make the hole, and stretch to form bagel shape. Place circles on a well-greased baking sheet, cover, and let rise for 15 to 20 minutes.

In nonaluminum pan, slightly boil two inches of water. Slowly submerge three or four bagels at a time into the water. Cook for about 30 seconds on one side then flip and cook about 30 seconds on the other. Carefully remove bagels with slotted spoon and place on wire racks to let excess water drip off.

Place bagels back onto well-greased baking sheet. Brush tops with butter then add toppings, if desired. Bake 8-10 minutes or until slightly browned.

Makes 12 medium bagels (though I ended up with 13 because one of the 12 was huge so I divided it)

A little time consuming, yes. But hard? Not at all. And definitely worth it. I kept asking myself—after Should I have another...and another?—why in the world I didn't try making bagels sooner. Like when my bagel-loving daughters were still at home. They shouldn't have been placed on a some day list, they should have been made now, even back when the now seemed so impossibly busy.

Those boiled and baked delights have me looking at my some day list in a new light. In a nest emptied of kids but filled with time and possibility, there's no stopping me now. That's the kind of wild woman I've become, by golly—a wild, homemade-bagel-making woman, that is.

Like I said: There's no stopping me now.

Today's question:

What's your favorite kind of bagel? Have you ever tried making them yourself?

Weekend projects

When Jim and I bought our current house nearly five years ago, the oddball place boasted many, um, unique features. One was what the folks we bought it from called an "antique lemonade stand."

A couple weeks ago as I sat in the backyard, with that eyesore lemonade stand in full view, I considered how we might go about tearing it down and putting something cool in its place. Then I came up with a brilliant idea: I would turn that lemonade stand into a food stand for Bubby and Baby Mac to play with when they visit. They got a kick out of the mock restaurant and ice cream stand at the children's museum recently, so I imagined they'd be delighted with a similar plaything at Gramma's.

With that in mind, I purchased some vintage signs, bought a few gallons of paint, hosed down the antique stand, and made its transformation my project for the long Memorial Day weekend.

With help from Brianna, that old antique lemonade stand went from this:

To this:

All spiffed up and ready for me to stock with an OPEN/CLOSED sign, a bell to ding for service, and plastic delights. The food stand will be ready for business by the time Bubby and Baby Mac arrive near the end of June. Plus, I have plenty of paint left over to transform our old outdoor dining set into the perfect spot for food stand customers to enjoy their treats.

I was right in thinking Bubby will love it. When I texted photos of the stand to Megan to share with Bubby, this was her response:

"B said to me (after seeing the pictures), 'I want you to sit down at one of the chairs and after you can come up to the food stand and tell me what you want. And then you can come up to the ice cream place and pick your flavor! I think you want strawberry." :) Nice work, sounds like a busy day!"

She was right, too. It was a busy day, a busy weekend, actually. Not just because of the food stand, though, and not just for me.

Jim had a weekend project of his own—finding the leak in our backyard waterfall. The mysterious leak continually caused the water level to fall and our water bill to rise as we had to fill the feature daily to keep it functioning last summer. Jim's job was a much bigger job than mine, so Brianna and I lent a helping hand with that one, too.

Between the three of us, our backyard waterfall went from this:

To this:

No more leaks!

Two big projects knocked out in one long weekend.

Jim and I agree: We are so glad the long weekend is over so we can finally relax!

Today's fill-in-the-blank:

I'm glad the long weekend is over because ________.

GRAND Social —Grandparent linky — Memorial Day

Welcome back to the GRAND Social linky for grandparent bloggers and grandparent readers. Considering it's Memorial Day, I thought it would be appropriate to have a theme to this week's linky. So this time around, everyone is invited to link up posts related to:

Honoring loved ones lost

If you've written a tribute to family members who once served in the military, now is the time to link up and share. Or, link up a post you've written about a loved one who's no longer with you, military or not (which is what I did). Of course, if you prefer to link to a post unrelated to the theme, you're more than welcome to do that, too.

Thank you for linking and reading. Best wishes to one and all for a peace-filled Memorial Day. Hats off to those who sacrificed and to those who continue to sacrifice to make our nation the grand place it is.

How it works:

  • All grandparent bloggers are invited to add a link. You don't have to blog specifically about grandparenting, you just must be a grandparent who blogs.
  • Posts shared can be new, old, fitting today's theme, or not.
  • To link up, copy the direct link to the specific post you want to share, not the link to your blog's home page. Then click the blue "Click here to enter" text below the thumbnail photos and follow the directions to add your post and thumbnail photo to the list.
  • You can add up to three posts, but no duplicates and none you have promoted on a previous GRAND Social linky, please.
  • No contests, giveaways, or Etsy sites.
  • Adding a mention at the bottom of your linked posts, such as This post has been linked to the GRAND Social blogging event, is appreciated but not required.
  • The GRAND Social linky is open for new posts through Wednesday evening, so please come back to see those added after your first visit.

READERS and PARTICIPATING BLOGGERS: Please visit the posts others have linked to by clicking on the thumbnail photos. Comments are always appreciated, so leave a little comment love for those you visit, even if it's simply "Hey, stopping by from the GRAND Social."

Thank you for participating in the GRAND Social grandparent linky, as readers and as bloggers!


Photo replay: Colorful characters

Andrea and Brianna—my youngest and my eldest—participated yesterday in The Color Run, billed as "3.1 miles of color madness."

These are my daughters before the race:

And these are my daughters after:

The 5k clearly lives up to its name.

Best wishes to you for a Sunday that's just as colorful.

Metaphorically speaking, of course.

The Saturday Post: Get outside and play edition

Unbelievably, this weekend (already!) serves as the official kick-off to summer. Time to fire up the grill and enjoy some fun in the sun.

If your options for outdoor fun are lacking, especially when it comes to things to do with the kids—grand or otherwise—check out these cool and creative ideas from the Toy Industry Association:

My favorite has to be the 3-D sidewalk chalk. I'll be picking up some of that, for sure, before Bubby and Baby Mac visit Gramma's in a couple weeks. Maybe the mega bubble blower, too.

For more toy ideas—including prices on the items mentioned in the video—visit ToyInfo.org.

May your Memorial Day Weekend be loads of fun—and warmer than it appears to have been for the women in that video!

Today's question:

What's your favorite way to have fun in the sun, with or without kids?

Child Hunger Ends Here: Something sweet for your support

This is my last post as a blogger ambassador for the ConAgra Foods Child Hunger Ends Here campaign. The campaign isn't over, nor is the need for support for food-insecure children across the country. My ambassadorship, though, comes to an end next week.

In light of that, I'd like to circle back to the beginning, to why I was—and still am—delighted to have been chosen along with a handful of other bloggers nationwide to promote Child Hunger Ends Here. It all boils down to this: I like to feed those I love and care about. And I indeed care about the 16 million kiddos across the country who are not sure where their next meal will come from. Which is why doing what I could to help feed them was and is an honor.

While acting as blogger ambassador for Child Hunger Ends Here, I was also honored—humbled, in fact—by the overwhelming support for the campaign by the Grandma's Briefs readers. You all have read posts, commented, entered codes, shared stories, re-tweeted and, most of all, you cared. I appreciate far more than my words can express your support and your help in putting an end to child hunger.

So, in typical grandma fashion—or at least in a fashion typical of this grandma—I wanted to bake up something sweet to share with each and every one of you to show you how much your support means to me. Which, of course, isn't feasible. I can, though, do the next best thing. I can share with you a recipe for something sweet, then request you do me the honor of making it for yourself.

It's a super fast and super simple recipe, I promise. And this being the finale to my time with the Child Hunger Ends Here campaign and all, it's only fitting that the recipe includes one of the participating products from the campaign. And that the recipe came from ConAgra's ReadySetEat website.

Please accept my token of appreciation for your support of me and your commitment to the Child Hunger Ends Here campaign:

Chocolate Peanut Butter Mug Cake (slightly adapted from ReadySetEat)

Courtesy ReadySetEat    PAM® Original No-Stick Cooking Spray
    2 tablespoons Peter Pan® Creamy Peanut Butter
    Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
    1 egg
    1/2 cup dry chocolate cake mix

    Spray inside of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-wip, egg and cake mix in medium bowl. Place half of batter in each mug.
    Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-wip, if desired.

Two servings

See? I told you it was simple. And it's good; Jim and I gobbled it up for dessert just last night. So please, make yourself a mug o' goodness and enjoy. You've earned it!

Of course, as I mentioned above, my blogger ambassadorship may be ending but the Child Hunger Ends Here campaign isn't. It runs until the end of August, and considering that with kids out of school for the summer—school being where many children get their only nutritious meals of the day—the need has never been stronger.

Here's how we all can continue to help end child hunger in America:

Purchase products from ConAgra Foods that are specially marked with the big red pushpin as part of the Child Hunger Ends Here campaign. Participating brands are:

Then visit www.ChildHungerEndsHere.com to enter the eight-digit code from the package. For each code entered, the equivalent of one meal—up to three million meals—will be donated to Feeding America, the nation’s leading domestic hunger-relief charity.

Again, thank you for making a difference—to the campaign and to me.

Disclosure: I have been compensated for my participation in the Child Hunger Ends Here campaign and all posts, tweets and updates related to the campaign.

A full nest once more

No, my daughters haven't moved home. And, no, my grandsons aren't visiting.

Still, the nest is full. Literally. The nest right outside my window, the one nearest my desk, where I spend much of my day.

Mourning doves usually inhabit the nest each season. Which doesn't always turn out so well. A couple weeks ago, though, this is what I noticed:  

A robin, settled in and protecting what I assumed were eggs.

I've checked in on her now and again, passed her on my way to get the morning newspaper, warned visitors to not disturb the head-height branch when walking by.

Mama Robin has always been protective of her home and what it held, but I could never see anything within it, even when I climbed atop a stool to better peer out my window and into her nest.

Until yesterday. I saw activity, grabbed my camera, and throughout the day captured the following.

 

Maybe not a big deal to some, but after a particularly long run of crappy days and crappy news, the full and thriving nest—and the fact it was right outside my window—was significant to me, brought tears to my eyes.

The momentum has shifted.

Today's question:

How has nature recently brightened your outlook—or at least your day?