This #TBT piece by Lisa Carpenter originally published February 21, 2011 on Grandma's Briefs.

I love jams and jellies. Chokecherry, strawberry, pomegranate, cherry. Yum! I eat jam or jelly nearly every day. On peanut butter sandwiches. On crackers. On toast. On English muffins. On bagels. (Not all in the same day, of course.)

Recently though, as I toasted an English muffin, I noticed the honey in the cupboard and decided to travel that oft-ignored culinary road. So I put it on my toasted muffin instead of jelly or jam, took a big bite, and instantly thought, "Yum! Why don't I have honey more often?"

I always forget how...