Now in the Recipe Box: Low-Carb, Low-Sugar Blueberry Muffins

Learning how to cut the sugar, cut the carbs has a steep learning curve, let me tell ya. After 35+ years of loving all things sugary, white, carb filled (and scrumptious... though unhealthy as all get-out), I'm struggling to find healthier foods we actually enjoy eating. 

I finally found success with these scrumptious muffins. The secret: almond flour, Splenda, and coconut oil. The surprise: My husband raved about the taste without me even prodding. Success indeed!

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