This zesty sauce works well with grilled chicken and more. I especially like using it for BBQ-Chicken Pizza.

1 cup pomegrante juice

2 tablespoons lemon juice

2 tablespoons sugar

1/4 cup cider vinegar

8-ounce can tomato sauce

2 teaspoons yellow mustard

1/2 cup brown sugar

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Combine first three ingredients in medium saucepan. Bring to a boil then reduce heat to medium. Simmer over medium heat, stirring occasionally, until the mixture is a syrupy consistency and coats spoon. (This takes about 15 minutes.) Add remaining ingredients. Simmer until mixture thickens to desired consistency (approximately another 15 minutes for a medium-thick sauce).

Makes about 1 1/2 cups sauce.