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Welcome to my Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions. 

You're not likely to find extremely healthy goodies here, but you will find yummy goodies! And, yes, the dessert recipes far outnumber the entree recipes; I definitely prefer baking to cooking -- although I do make a pretty mean pot of chili, if I say so myself.

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Tuesday
Jan192010

Pomegranate Barbecue Sauce

This zesty sauce works well with grilled chicken and more. I especially like using it for BBQ-Chicken Pizza.

1 cup pomegrante juice

2 tablespoons lemon juice

2 tablespoons sugar

1/4 cup cider vinegar

8-ounce can tomato sauce

2 teaspoons yellow mustard

1/2 cup brown sugar

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Combine first three ingredients in medium saucepan. Bring to a boil then reduce heat to medium. Simmer over medium heat, stirring occasionally, until the mixture is a syrupy consistency and coats spoon. (This takes about 15 minutes.) Add remaining ingredients. Simmer until mixture thickens to desired consistency (approximately another 15 minutes for a medium-thick sauce).

Makes about 1 1/2 cups sauce.

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Reader Comments (2)

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