Tuesday
Jan192010
Pomegranate-Balsamic Turkey Sauce
Turkey isn't just for Thanksgiving, and this sauce is a perfect complement to the bird when serving it any other time of the year. It's also a tasty substitution for cranberry sauce when serving turkey for the holidays.
1/3 cup turkey broth
3/4 cup pomegranate juice
1/4 cup balsamic vinegar
2 teaspoons cornstarch
2 teaspoons brown sugar
1 teaspoon crushed dried basil
1/2 teaspoon crushed dried oregano
1/2 teaspoon salt
Put turkey broth in small saucepan; stir in remaining ingredients. Bring to a boil. Reduce heat and simmer two minutes. Serve warm over turkey.
Makes about 1 1/2 cups.
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Reader Comments (2)
Now THAT's what I'm talkin' about! You just gave me the recipe that I will be taking to our family thanksgiving this year....THANK YOU!!!!
I actually did bring this for Thanksgiving dinner & it was a HUGE hit! Thank you! I'm already planning on bringing it for Christmas dinner, too :)