My family LOVES these rolls, and they're a Sunday-dinner staple during cold-weather months. This recipe is for use with a bread machine.
1 cup water
2 tablespoons margarine, softened (butter creates a tougher roll, in my opinion)
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine yeast or quick-acting active dry yeast
Place all ingredients except yeast in bread pan in order listed; make a small indention in the top of ingredients and add yeast to the indention. Select dough cycle.
When dough is done, divide into 16 pieces and place on greased cookie sheet. Lightly cover with greased/sprayed plastic wrap and let rise until double.
Heat oven to 375 degrees. Bake 12-15 minutes or until golden brown. Brush tops with butter immediately after removing from oven.