Cheesy Corn Casserole

Cheesy Corn Casserole

I've been making this dish for Thanksgiving for more than 25 years now. According to my family, it's just not Thanksgiving dinner without Mom's corn casserole on the table. I make it only at Thanksgiving, but considering how quickly it gets gobbled up, I should make it for every other holiday, too ... and Sunday dinners ... and weeknight suppers. My family adores it. I bet yours will, too.

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Zucchini Cobbler

Zucchini Cobbler

I love cobbler, and this one featuring zucchini, onions and red pepper is no exception. It's an adapted version of a recipe I found in the June/July 2013 issue of Taste of Home magazine. One word of warning: This is one cobbler — perhaps the one and only cobbler — that should not be served ala mode.

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