Buffalo Chicken Dip

This addicting dip also works well as a sandwich filling. Just make the chicken chunks larger and use about half the mayo; make as directed and pile onto French rolls for a hearty dinner sandwich.

2 cups diced or shredded cooked chicken

1/4 cup (or more, to taste) of mild/hot wing sauce

1 cup mayonnaise

1 cup shredded cheddar cheese

1 tablespoon thinly sliced green onions (optional, but I use them)

1 teaspooon lemon juice

1/4 cup crumbled bleu cheese

Preheat oven to 375 degrees. Toss chicken with wing sauce. Stir in remaining ingredients except blue cheese. Turn into greased 1.5 quart shallow casserole dish, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve with celery and/or snack crackers.

Makes 3 cups.