Easy Apple Turnovers

Easy Apple Turnovers

Apple season has arrived and so did recently a bag of sweet, crunchy, yummy organic honeycrisp apples from Wacky Apple Organic orchards in Hotchkiss, Colorado. I shared a few with my apple-loving daughter and her hubby, munched a few with my hubby, and made these easy apple turnovers — using refrigerated crescent rolls — with others. So good! Thank you, Wacky Apple!

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Apple Butter

Apple Butter

I have a couple of apple trees in my yard. I needed something to do with the apples I nabbed before the worms and squirrels had their way with them plus some my oldest daughter brought me, courtesy a coworker. Apple Butter was at the top of my "Must Do One Day" list, and it appeared one day had arrived. I gave it a shot, tweaking a bit a slow-cooker recipe I'd found online, and was quite impressed with the results. This recipe is for a small batch but can easily be doubled, depending on how many apples you have to work with.

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