Cranberry-Pumpkin Bread

Cranberry-Pumpkin Bread

This has been a Thanksgiving staple in my family for years. I can remember toting it to South Dakota for the holiday festivities with Jim's family each time we celebrated there. I still have the magazine clipping of the original recipe (now faded and sporting food splotches), which apparently came from Wesson Oil as it's the only brand name noted in the ingredients. I've altered the original a tad, leaving out the chopped pecans, for one.

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Cheesy Corn Casserole

Cheesy Corn Casserole

I've been making this dish for Thanksgiving for more than 25 years now. According to my family, it's just not Thanksgiving dinner without Mom's corn casserole on the table. I make it only at Thanksgiving, but considering how quickly it gets gobbled up, I should make it for every other holiday, too ... and Sunday dinners ... and weeknight suppers. My family adores it. I bet yours will, too.

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