Cinnamon Chia Seed Coffee Cake

Cinnamon Chia Seed Coffee Cake

Chia seeds have exceptional health benefits, so I've been working hard to incorporate the poppy seed-like bits of goodness into as many foods as possible. This one turned out to be the most tastiest so far. The coffee cake can be eaten any time, but served with fresh fruit, it makes a relatively healthy and definitely filling breakfast.

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A Fudge Like No Other

A Fudge Like No Other

Many years ago, I wrote an article on holiday recipes from local bed-and-breakfast establishments. The owner of the Hearthstone Inn in Colorado Springs told me this fudge — which they called Velveeta Cheese Fudge because of the unexpected ingredient — was one of the all-time favorite recipes of their customers. He gave me the establishment's cookbook and dared me to not like it. I've made it nearly every Christmas since (with just a few minor adjustments to the original). It truly is a fudge like no other, a fudge more delicious than every other. Plus, it's a fantastic recipe to make with children, who love to squish and mix the ooey-gooey goodness with their hands.

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