The Saturday Post

I'm having a pizza dinner party tonight and thought it would be so cool if I could impress my guests with my pizza-dough-throwing ability. I give it a shot each time I make homemade pizza (using this pizza dough recipe) but usually give up after one or two spins that don't really spin at all.

My goal, which obviously won't be met by tonight's pizza-making time, is to spin the dough like this guy:

Although, the germaphobe in me can think of nothing more than how absolutely disgusting it would be to eat a pizza made by the guy above (who works at Pizza Pizza in Toronto) as I'm sure it's filled with myriad microscopic yechy blechs!

My pizza tonight won't be thrown, but at least it'll be clean ... and good!

Today's question:

What are you having for dinner tonight?