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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

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    « Funnel Cake | Main | Good Fortune Dip »
    Sunday
    Dec012013

    Golden Apple Bundles

    golden apple bundles

    Excerpted with permission from Taste of Home Recipes Across America: 735 of the Best Recipes from Across the Nation.

    By Taste of Home

    This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake up flaky and golden brown outside and moist inside.
    -- Lila Eller, Everett, Washington

    Prep: 20 Min.
    Bake: 25 Min.
    Makes: 10-12 Servings

    2 cups chopped peeled apples

    ⅓ cup chopped walnuts

    ¼ cup packed brown sugar

    ¼ cup raisins

    1 tablespoon all-purpose flour

    ½ teaspoon lemon peel

    ½ teaspoon ground cinnamon

    Pastry for double-crust pie

    Milk

    Sugar

    1. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.

    2. Roll pastry to ⅛-in. thickness. Cut into 5-in. circles. Spoon about ¼ cup apple mixture into center of each circle. Moisten edges of the pastry with water. Fold over and seal edges with a fork.

    3. Place on a greased baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake10 minutes longer. Brush each with milk and sprinkle with the sugar. Return to oven; bake 5 minutes longer.

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