Oh do you know the pumpkin grandma?
Last Saturday, I decided to make use of the pumpkins I purchased for carving, then never got around to carving.
So this is what I did:
Cut.
Clean.
Bake.
Baked!
Scrape ... into a food processor.
Process.
Wonder if it's supposed to look like applesauce. Check the recipe ... Yes, it's supposed to look like applesauce.
End up with a HUGE bowl of pumpkin puree.
An amount equal to this many cans!
Bag it ... and line up for the pumpkin can-can, Rockette style.
"Take us to your leader!"
Use one bag to make one of these. Yum!
Use the innards to make these: Sweet-n-Salty Pumpkin Seeds.There you have it! That's how I spent 90 percent of my day last Saturday. But it was worth it.
Thing is, that was two pumpkins. I have three more pumpkins to go!
Today's question:
What's your favorite thing to make with pumpkin? Feel free to share the recipe.
Thursday, November 11, 2010
