Folks you'll hear from and about:
Lisa (me) and Jim (long-time hubby)
Brianna (oldest daughter) and Andrea (youngest daughter)
Preston (son-in-law) and Megan (middle daughter)
Bubby and Baby Mac (Gramma's favorite boys—children of Megan & Preston)
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So I was just now making our annual Fourth of July Breakfast and realized I'd not yet shared it with you guys. Hereby consider it shared. You can find the recipe for the patriotic way we start the holiday in the Recipe Box.
(Forgive the hasty photo -- I was rushing to get this posted for ya!)
Grandma's Briefs, Grilled Grandma and all content unless otherwise noted Copyright © 2009-2012, Lisa Carpenter. All rights reserved. Header photo © Manuel Ribeiro/www.dreamstime.com
Sunday, July 4, 2010
Reader Comments (4)
Beautiful 4th breakfast! The plate makes it perfect!
That looks yummy! I'm on a watermelon kick right now. Have to have it every day.
Hi Lisa!
This looks so festive, and cool and delicious! Happy 4th of July!
♥ Pat
YUM! You're a lot more patriotic than I am. All I had for breakfast was oatmeal with cherries. Well, that's red and white. And I drank my coffee out of a blue cup. Woot! Look at me being all patriotic! (However, nothing I had was in the shape of a star.)